{"id":1015,"date":"2024-10-13T15:26:18","date_gmt":"2024-10-13T15:26:18","guid":{"rendered":"https:\/\/przepisyzmojejkuchni24.pl\/?post_type=recipe&#038;p=1015"},"modified":"2024-10-13T15:26:19","modified_gmt":"2024-10-13T15:26:19","slug":"rydze-po-wlosku","status":"publish","type":"recipe","link":"https:\/\/przepisyzmojejkuchni24.pl\/en\/recipe\/rydze-po-wlosku\/","title":{"rendered":"Rydze po w\u0142osku"},"content":{"rendered":"<p>Grzyby robi si\u0119 na wiele sposob\u00f3w. Ka\u017cda kuchnia domowa ma sw\u00f3j wypr\u00f3bowany i najlepszy spos\u00f3b na grzyby. I tak powinno by\u0107. Chodzi o to aby trafi\u0107 w sw\u00f3j smak. Poniewa\u017c w tym roku w naszym regionie obfituje urodzaj na rydze, poka\u017c\u0119 je raz inaczej.<\/p>\n\n\n\n<p> W\u0142osi s\u0105 od dawna specjalistami i smakoszami grzyb\u00f3w, wi\u0119c warto wypr\u00f3bowa\u0107 ten spos\u00f3b. A s\u0105 wyborne.<\/p>\n\n\n\n<h3 class=\"blue\">Sk\u0142adniki<\/h3><ul><li class=\"ingredient\" itemprop=\"recipeIngredient\">\u015awie\u017ce rydze albo prawdziwki<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">s\u00f3l<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">ocet winny z bia\u0142ego wina<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">oliwa z pierwszego t\u0142oczenia<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">suszona papryczka chili<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">suszone oregano<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">sk\u00f3rka z cytryny \/opcjonalnie \/<\/li><\/ul>\n\n\n\n<h3 class=\"blue\">Metoda<\/h3><div><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 1<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Rydze a jeszcze lepiej prawdziwki, czy\u015bcimy dok\u0142adnie i p\u0142uczemy w zimnej wodzie. Op\u0142ukane i os\u0105czone grzyby przek\u0142adamy do miski i solimy. Mieszamy delikatnie aby s\u00f3l dotar\u0142a do wszystkich grzyb\u00f3w. Odstawiamy na ok. 2 godziny.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 2<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Ocet winny zagotowujemy w garnku. Rydze wyciskamy w r\u0119kach delikatnie aby nie po\u0142ama\u0107 i wrzucamy do wrz\u0105cego octu. Gotujemy, mieszaj\u0105c ok. 5 minut i wyk\u0142adamy \u0142y\u017ck\u0105 cedzakow\u0105 na papierowy r\u0119cznik aby je ods\u0105czy\u0107. Po ods\u0105czenie rozk\u0142adamy pojedynczo na czystej \u015bciereczce.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 3<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">i zostawiamy, najlepiej na noc do wysuszenia. Po tym czasie grzyby powinny si\u0119 obsuszy\u0107 ale nie wyschn\u0105\u0107. Powinny by\u0107 elastyczne.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 4<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Grzybki przek\u0142adamy do suchego s\u0142oika, posypujemy oregano, dok\u0142adamy papryczk\u0119 i jak kto\u015b lubi sk\u00f3rk\u0119 z cytryny i zalewamy oliw\u0105. Zamykamy szczelnie i wk\u0142adamy do lod\u00f3wki na kilka dni. Smacznego<\/p><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/1-rydze.jpg\" alt=\"\" class=\"wp-image-1017\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/1-rydze.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/1-rydze-150x101.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\">Oczyszczone rydze<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/umyte.jpg\" alt=\"\" class=\"wp-image-1018\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/umyte.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/umyte-150x101.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\">umyte<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"206\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/3-nasolone.jpg\" alt=\"\" class=\"wp-image-1019\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/3-nasolone.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/3-nasolone-150x103.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\">nasolone<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/4-w-occie.jpg\" alt=\"\" class=\"wp-image-1020\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/4-w-occie.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/4-w-occie-150x101.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\">zagotowane w occie<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/5-rozlozone.jpg\" alt=\"\" class=\"wp-image-1021\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/5-rozlozone.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/5-rozlozone-150x101.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\">roz\u0142o\u017cone do wyschni\u0119cia<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/po-wlosku-str.jpg\" alt=\"\" class=\"wp-image-1022\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/po-wlosku-str.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/po-wlosku-str-150x101.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption class=\"wp-element-caption\">w s\u0142oiku<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2-1024x687.jpg\" alt=\"\" class=\"wp-image-1023\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2-1024x687.jpg 1024w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2-300x201.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2-768x516.jpg 768w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2-150x101.jpg 150w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2-582x391.jpg 582w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2-940x631.jpg 940w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/WAS-2.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Smacznego<\/figcaption><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Grzyby robi si\u0119 na wiele sposob\u00f3w. Ka\u017cda kuchnia domowa ma sw\u00f3j wypr\u00f3bowany i najlepszy spos\u00f3b na grzyby. I tak powinno by\u0107. Chodzi o to aby trafi\u0107 w sw\u00f3j smak. Poniewa\u017c w tym roku w naszym regionie obfituje urodzaj na rydze, poka\u017c\u0119 je raz inaczej.<\/p>\n<p> W\u0142osi s\u0105 od dawna specjalistami i smakoszami grzyb\u00f3w, wi\u0119c warto wypr\u00f3bowa\u0107 ten spos\u00f3b. A s\u0105 wyborne.<\/p>","protected":false},"author":4,"featured_media":1016,"comment_status":"open","ping_status":"closed","template":"","tags":[241,71,323],"recipe_type":[19,39],"cuisine":[7],"course":[],"ingredient":[],"skill_level":[47],"class_list":["post-1015","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-prawdziwki","tag-rydze","tag-rydze-po-wlosku","recipe_type-przetwory","recipe_type-z-grzybow","cuisine-kuchnia-podkarpacka","skill_level-latwy","clearfix","recipe-listing-item"],"_links":{"self":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipes\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/comments?post=1015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/tags?post=1015"},{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipe_type?post=1015"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/cuisine?post=1015"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/course?post=1015"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/ingredient?post=1015"},{"taxonomy":"skill_level","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/skill_level?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}