{"id":1034,"date":"2024-10-17T17:21:50","date_gmt":"2024-10-17T17:21:50","guid":{"rendered":"https:\/\/przepisyzmojejkuchni24.pl\/?post_type=recipe&#038;p=1034"},"modified":"2024-10-17T17:21:50","modified_gmt":"2024-10-17T17:21:50","slug":"rydze-na-grzance-z-parmezanem-i-bryndza","status":"publish","type":"recipe","link":"https:\/\/przepisyzmojejkuchni24.pl\/en\/recipe\/rydze-na-grzance-z-parmezanem-i-bryndza\/","title":{"rendered":"Rydze na grzance z parmezanem i bryndz\u0105"},"content":{"rendered":"<p>Rydze to prawie nieko\u0144cz\u0105cy si\u0119 grzybowy temat. Dla jednych pospolite dla innych rarytas. Ale rydze na grzance z parmezanem to jest TOP przek\u0105ska. Polecam. <\/p>\n\n\n\n<p>Zosta\u0142 mi ostatni s\u0142oiczek bryndzy z farmy Nikosa z Wa\u0144kowej. Spr\u00f3bowa\u0142em po\u0142\u0105czy\u0107 bryndz\u0119 z rydzami. Efekt przechodz\u0105cy oczekiwania. Ser w 100% owczy i le\u015bne bieszczadzkie rydze to para kt\u00f3ra ma sens..<\/p>\n\n\n\n<h3 class=\"blue\">Sk\u0142adniki<\/h3><ul><li class=\"ingredient\" itemprop=\"recipeIngredient\">\u015bwie\u017ce rydze<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">mas\u0142o <\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">ser parmezan oraz bryndza<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">oliwa z pierwszego t\u0142oczenia<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">pieczywo do grzanek<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">natka pietruszki i szczypiorek<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">s\u00f3l i pieprz<\/li><\/ul>\n\n\n\n<h3 class=\"blue\">Metoda<\/h3><div><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 1<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Oczyszczone rydze sma\u017cymy na ma\u015ble z dodatkiem oliwy. \r\nKromki pieczywa skrapiamy oliw\u0105 z obu stron i zapiekamy lub grillujemy.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 2<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Na grzanki k\u0142adziemy gor\u0105ce rydze z patelni, posypujemy wi\u00f3rkami parmezanu i natk\u0105 pietruszki a na kolejnych grzankach posypujemy pokruszon\u0105 bryndz\u0105 zmieszan\u0105 ze szczypiorkiem.\r\nUk\u0142adamy na talerzu i podajemy gor\u0105ce\r\n<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 3<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Smacznego<\/p><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"269\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/01-grzanki.jpg\" alt=\"\" class=\"wp-image-1036\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/01-grzanki.jpg 400w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/01-grzanki-300x202.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/01-grzanki-150x101.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\">Przygotowujemy grzanki<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"269\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/1-maslo.jpg\" alt=\"\" class=\"wp-image-1037\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/1-maslo.jpg 400w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/1-maslo-300x202.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/1-maslo-150x101.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\">Na patelni\u0119 dajemy mas\u0142o i troch\u0119 oliwy<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"269\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/2-smazone.jpg\" alt=\"\" class=\"wp-image-1038\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/2-smazone.jpg 400w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/2-smazone-300x202.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/2-smazone-150x101.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\">Podsma\u017camy rydze kr\u00f3tko z obu stron<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"403\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/PARmezan-2.jpg\" alt=\"\" class=\"wp-image-1039\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/PARmezan-2.jpg 600w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/PARmezan-2-300x202.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/PARmezan-2-150x101.jpg 150w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/PARmezan-2-582x391.jpg 582w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Posypujemy struganym parmezanem<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"403\" src=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/Bryndza-2.jpg\" alt=\"\" class=\"wp-image-1040\" srcset=\"https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/Bryndza-2.jpg 600w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/Bryndza-2-300x202.jpg 300w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/Bryndza-2-150x101.jpg 150w, https:\/\/przepisyzmojejkuchni24.pl\/wp-content\/uploads\/2024\/10\/Bryndza-2-582x391.jpg 582w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Posypujemy pokruszon\u0105 bryndz\u0105<\/figcaption><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Rydze na grzance z parmezanem i bryndz\u0105<br \/>\nRydze to prawie nieko\u0144cz\u0105cy si\u0119 grzybowy temat. Dla jednych pospolite dla innych rarytas. Ale rydze na grzance z parmezanem to jest TOP przek\u0105ska. Polecam. <\/p>\n<p>Zosta\u0142 mi ostatni s\u0142oiczek bryndzy z farmy Nikosa z Wa\u0144kowej. Spr\u00f3bowa\u0142em po\u0142\u0105czy\u0107 bryndz\u0119 z rydzami. Efekt przechodz\u0105cy oczekiwania. Ser w 100% owczy i le\u015bne bieszczadzkie rydze to para kt\u00f3ra ma sens..<\/p>","protected":false},"author":4,"featured_media":1035,"comment_status":"open","ping_status":"closed","template":"","tags":[71,325],"recipe_type":[88,35,20,11,39],"cuisine":[7],"course":[],"ingredient":[],"skill_level":[47],"class_list":["post-1034","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-rydze","tag-rydze-na-grzankach","recipe_type-podkarpacka","recipe_type-potrawy-grzybowe","recipe_type-przekaski","recipe_type-przekaski-i-przystawki","recipe_type-z-grzybow","cuisine-kuchnia-podkarpacka","skill_level-latwy","clearfix","recipe-listing-item"],"_links":{"self":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipes\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/comments?post=1034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/media\/1035"}],"wp:attachment":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/tags?post=1034"},{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipe_type?post=1034"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/cuisine?post=1034"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/course?post=1034"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/ingredient?post=1034"},{"taxonomy":"skill_level","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/skill_level?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}