{"id":425,"date":"2022-11-24T18:17:20","date_gmt":"2022-11-24T18:17:20","guid":{"rendered":"https:\/\/przepisyzmojejkuchni24.pl\/?post_type=recipe&#038;p=425"},"modified":"2022-12-10T10:49:30","modified_gmt":"2022-12-10T10:49:30","slug":"mielone-w-stylu-wloskim","status":"publish","type":"recipe","link":"https:\/\/przepisyzmojejkuchni24.pl\/en\/recipe\/mielone-w-stylu-wloskim\/","title":{"rendered":"Mielone w stylu w\u0142oskim"},"content":{"rendered":"<p>Chocia\u017c kotlety mielone robi si\u0119 na dziesi\u0105tki sposob\u00f3w to jednak zach\u0119cam do wypr\u00f3bowania tego przepisu. Wystarczy zaledwie kilka zmian \u017ceby to co by\u0142o znane zmieni\u0142o ca\u0142kowicie smak na&#8230;. bombastyczny.<\/p>\n\n\n\n<p> <h3 class=\"blue\">Sk\u0142adniki<\/h3><ul><li class=\"ingredient\" itemprop=\"recipeIngredient\">600 g mi\u0119sa mielonego nie za t\u0142ustego<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">2 jajka<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">2 bu\u0142eczki<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">mleko<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">1 cebula<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">1 szklanka wina p\u00f3\u0142s\u0142odkiego, bia\u0142ego<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">2 \u0142y\u017cki startego parmezanu<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">marchewka z groszkiem mro\u017cona, najlepiej swoja z ogr\u00f3dka<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">t\u0142uszcz do sma\u017cenia, smalec<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">troszeczk\u0119 m\u0105ki<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">mas\u0142o<\/li><li class=\"ingredient\" itemprop=\"recipeIngredient\">s\u00f3l i pieprz do smaku<\/li><\/ul>   <h3 class=\"blue\">Metoda<\/h3><div><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 1<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Ser Parmezan albo Grana Padano \u015bcieramy na tarce o drobnym oczku. \r\nCebul\u0119 r\u00f3wnie\u017c \u015bcieramy na tarce o drobnym oczku \/ jak do ziemniak\u00f3w \/\r\nBu\u0142ki moczymy w mleku i odciskamy. Ja da\u0142em dwie ma\u0142e kajzerki.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 2<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Dodajemy jajka do mi\u0119sa i namoczonych bu\u0142ek. Mi\u0119so wyrabiamy bardzo dok\u0142adnie.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 3<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Do garnka dajemy dwie \u0142y\u017cki mas\u0142a i dodajemy marchewk\u0119 z groszkiem. Gotujemy, od czasu do czasu mieszaj\u0105c a\u017c zmi\u0119knie. Mro\u017cone warzywa szybko si\u0119 gotuj\u0105. Dosypujemy delikatnie m\u0105k\u0105 \u017ceby zag\u0119\u015bci\u0107.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 4<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Z wyrobionego mi\u0119sa robimy kotlety, obtaczamy w m\u0105ce i k\u0142adziemy na rozgrzany smalec. Podsma\u017camy na br\u0105zowy kolor i odwracamy na drug\u0105 stron\u0119. Obsma\u017cone kotlety przek\u0142adamy do rondla. Dolewamy szklank\u0119 wina. I dusimy pod przykryciem a\u017c wino wyparuje. Ok. 20 -25 min.<\/p><h4 class=\"red me-steps\"><span class=\"stepcheck\"><\/span>Step 5<\/h4><p class=\"instructions\" itemprop=\"recipeInstructions\">Podajemy z marchewk\u0105 i groszkiem, posypane \u015bwie\u017cym koperkiem.\r\nSmacznego<\/p><\/div> <\/p>","protected":false},"excerpt":{"rendered":"<p>Chocia\u017c kotlety mielone robi si\u0119 na dziesi\u0105tki sposob\u00f3w to jednak zach\u0119cam do wypr\u00f3bowania tego przepisu. Wystarczy zaledwie kilka zmian \u017ceby to co by\u0142o znane zmieni\u0142o ca\u0142kowicie smak na&#8230;. bombastyczny.<\/p>","protected":false},"author":4,"featured_media":426,"comment_status":"open","ping_status":"closed","template":"","tags":[],"recipe_type":[109,30],"cuisine":[10],"course":[],"ingredient":[],"skill_level":[47],"class_list":["post-425","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_type-mielone","recipe_type-wieprzowina","cuisine-kuchnia-polska","skill_level-latwy","clearfix","recipe-listing-item"],"_links":{"self":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipes\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/comments?post=425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/media\/426"}],"wp:attachment":[{"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/tags?post=425"},{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/recipe_type?post=425"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/cuisine?post=425"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/course?post=425"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/ingredient?post=425"},{"taxonomy":"skill_level","embeddable":true,"href":"https:\/\/przepisyzmojejkuchni24.pl\/en\/wp-json\/wp\/v2\/skill_level?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}